Viognier 2015 med



fermented in concrete

100% Viognier

This is fermented in the winery’s 1,800-litre concrete egg (and in one neutral French oak barrel). It begins with fruity aromas, including a surprising but pleasing note of pineapple and rhubarb. On the palate, the flavours are lush and tropical, with notes of lychee and peach. The wine is refreshing, dancing lightly on the palate, with absolutely no heat from the 14.3% alcohol. This is a tour de force, a benchmark for Okanagan Viognier. 93 points. ~ John Schreiner, author & wine critic

Technical Details

Cases Produced: 215

  • Alc: 14.3
  • pH: 3.31
  • TA: 6.5

Harvest Date: September 15th, 2015

Bottling Date: April 25th, 2016


6 months in concrete

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