Viognier 2013 med



fermented in concrete

100% Viognier

This wine begins with appealing aromas of peach and apricot, leading to luscious flavours of peach, apricot, guava and apple. There is just the right degree of acidity to give the wine a refreshing and tangy finish. The texture is utterly sybaritic. 93-95.

~ John Schreiner, author & wine critic

Technical Details

Cases Produced: 221

  • Alc: 13.9
  • pH: 3.34
  • TA: 6.9

Harvest Date: September 23rd, 2013

Bottling Date: May 2nd, 2014

Back to Past Vintages